By Jim Whitt On Thursday most of us will sit down to tables covered with more food than we can say grace over. Here in America, that bounty comes to us as a result of the safest and most efficient food production system ever known to mankind. I’ve been fortunate to be involved in food production all my life, either directly or indirectly. Meat, milk, eggs, vegetables and bread do not magically appear on grocery shelves or on our dinner plates in a restaurant. This Thanksgiving I want to pay tribute to those who work on the ground floor of… Read More
